```json
{
"recipe_name": "Vegetable Fried Rice",
"ingredients": [
"2 cups cooked rice",
"1 cup mixed vegetables (carrots, peas, bell peppers, corn)",
"3 cloves garlic, minced",
"2 eggs, beaten",
"2 tablespoons soy sauce",
"1 tablespoon sesame oil",
"1 tablespoon vegetable oil",
"Salt and pepper to taste",
"Green onions for garnish"
],
"instructions": [
"Heat vegetable oil in a large pan or wok over medium-high heat.",
"Add minced garlic and sauté for 1-2 minutes until fragrant.",
"Add mixed vegetables and cook until slightly tender, about 5 minutes.",
"Push vegetables to one side of the pan and pour beaten eggs into the other side.",
"Scramble the eggs until cooked through, then mix with the vegetables.",
"Add cooked rice to the pan and stir to combine with the vegetables and eggs.",
"Pour soy sauce and sesame oil over the rice mixture and stir well to coat everything evenly.",
"Season with salt and pepper to taste.",
"Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.",
"Garnish with chopped green onions before serving.",
"Enjoy your delicious Vegetable Fried Rice!"
]
}
```