```json
{
"recipe_name": "Vegetable Fried Rice",
"ingredients": [
"2 cups cooked rice",
"1 cup mixed vegetables (carrots, peas, bell peppers)",
"2 cloves garlic, minced",
"2 eggs, beaten",
"3 tablespoons soy sauce",
"1 tablespoon sesame oil",
"1 tablespoon vegetable oil",
"Salt and pepper to taste",
"Green onions for garnish"
],
"instructions": [
"Heat vegetable oil in a large skillet or wok over medium heat.",
"Add minced garlic and sauté for a minute until fragrant.",
"Add mixed vegetables and stir-fry for 3-4 minutes until slightly tender.",
"Push the vegetables to one side of the skillet and pour the beaten eggs on the other side.",
"Scramble the eggs until cooked through, then mix with the vegetables.",
"Add cooked rice to the skillet and stir well to combine with the vegetables and eggs.",
"Drizzle soy sauce and sesame oil over the rice mixture, and toss to evenly coat.",
"Season with salt and pepper to taste.",
"Cook for another 2-3 minutes, stirring frequently.",
"Garnish with chopped green onions before serving.",
"Enjoy your delicious Vegetable Fried Rice!"
]
}
```