```json
{
"recipe_name": "Chicken and Egg Stir-Fry",
"ingredients": ["chicken", "eggs", "vegetables", "soy sauce", "garlic", "ginger", "cornstarch", "oil"],
"instructions": [
"1. Cut the chicken into bite-sized pieces and season with salt and pepper.",
"2. In a bowl, whisk the eggs with a pinch of salt.",
"3. Heat oil in a pan over medium-high heat.",
"4. Add the chicken pieces and cook until browned and cooked through.",
"5. Remove the chicken from the pan and set aside.",
"6. In the same pan, add a bit more oil if needed and sauté garlic and ginger until fragrant.",
"7. Add the vegetables and stir-fry until they are tender-crisp.",
"8. Push the vegetables to the side of the pan and pour in the whisked eggs.",
"9. Scramble the eggs until cooked, then mix them with the vegetables.",
"10. Return the chicken to the pan and stir everything together.",
"11. In a small bowl, mix soy sauce with cornstarch and pour over the chicken and vegetables.",
"12. Stir well until the sauce thickens and coats everything evenly.",
"13. Serve hot over rice or noodles. Enjoy!"
]
}
```