```json
{
"recipe_name": "Garlic Herb Roasted Chicken",
"ingredients": [
"1 whole chicken (about 4-5 lbs)",
"4 cloves of garlic, minced",
"2 tablespoons of olive oil",
"1 tablespoon of fresh rosemary, chopped",
"1 tablespoon of fresh thyme, chopped",
"1 teaspoon of salt",
"1/2 teaspoon of black pepper"
],
"instructions": [
"Preheat the oven to 375°F (190°C).",
"In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and black pepper to create a herb paste.",
"Pat the chicken dry with paper towels and place it in a roasting pan.",
"Rub the herb paste all over the chicken, making sure to coat it evenly.",
"Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.",
"Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.",
"Serve the garlic herb roasted chicken with your favorite sides and enjoy!"
]
}
```