juice
Chicken and Potato Frittata
Ingredients:
- 4 eggs
- 1/2 cup milk
- 1/2 cup cooked, diced chicken
- 1/2 cup cooked, diced potatoes
- 1/4 teaspoon salt
- 1/4 cup shredded cheese
- 1/4 cup water
- 1/4 cup orange juice
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, salt, water, and orange juice.
3. Add chicken, potatoes, and cheese to the egg mixture and stir until combined.
4. Grease an 8-inch baking dish with cooking spray.
5. Pour the egg mixture into the baking dish and spread evenly.
6. Bake for 25-30 minutes, or until the center is set and the top is golden brown.
7. Let cool for 10 minutes before slicing and serving. Enjoy!