Make Keto Cheese and Bacon Stuffed Mushrooms

Recipe Name: Keto Cheese and Bacon Stuffed Mushrooms

Ingredients:
- 12 large mushrooms, stems removed
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 2 tablespoons cream cheese
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. In a medium bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, sautéed garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.
4. Take each mushroom cap and fill it with the cheese and bacon mixture, pressing down gently to pack the filling.
5. Place the stuffed mushrooms on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Once cooked, remove the mushrooms from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.
7. Enjoy these delicious Keto Cheese and Bacon Stuffed Mushrooms as a satisfying low-carb snack or appetizer!