Make Keto Cheese and Herb Crackers

Recipe Name: Keto Cheese and Herb Crackers

Ingredients:
- 1 cup almond flour
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp salt
- 1 egg

Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, shredded cheddar cheese, garlic powder, onion powder, dried oregano, dried basil, and salt. Mix well to combine all the ingredients.
3. Add the egg to the mixture and stir until a dough forms. You may need to use your hands to fully incorporate the ingredients.
4. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
5. Use a cookie cutter or a knife to cut the dough into desired shapes for the crackers.
6. Transfer the cut crackers onto the prepared baking sheet.
7. Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crispy.
8. Remove from the oven and let the crackers cool completely before serving.
9. Enjoy your homemade Keto Cheese and Herb Crackers as a delicious and satisfying low-carb snack!