Recipe Name: Kimchi Beef Ramen
Ingredients:
- 1 pack of ramen noodles
- 1 cup of kimchi
- 1/2 lb of beef, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon of paprika
- 1 tablespoon of olive oil
- 4 cups of water
- 2 eggs
- 1/4 cup of milk
- 1 orange, sliced
- 1/2 cup of blueberries
- 1/2 cup of Greek yogurt
- 1 cup of cooked rice
- 1 carrot, julienned
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the thinly sliced beef to the pot and cook until browned.
3. Stir in the kimchi and paprika, and cook for another 2-3 minutes.
4. Pour in the water and bring to a boil. Add the ramen noodles and cook according to package instructions.
5. In a separate pot, boil the eggs until they reach your desired level of doneness.
6. In a small bowl, whisk together the milk, Greek yogurt, and a pinch of salt.
7. Once the ramen noodles are cooked, remove the pot from heat and stir in the milk mixture.
8. Serve the kimchi beef ramen in bowls, topped with a sliced orange, blueberries, julienned carrots, and a boiled egg sliced in half.
9. Enjoy your delicious and comforting kimchi beef ramen!