Make Kimchi Brussels Sprouts

Kimchi Brussels Sprouts

Ingredients:

- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups brussel sprouts, halved
- 1/2 cup kimchi, chopped
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the garlic and cook until fragrant, about 1 minute.

3. Add the brussel sprouts and cook until they are lightly browned, about 5 minutes.

4. Add the kimchi and cook until it is heated through, about 2 minutes.

5. Season with salt and pepper, to taste.

6. Serve hot. Enjoy!