Make Kimchi Tofu Rice Bowl

Recipe Name: Kimchi Tofu Rice Bowl

Ingredients:
- 1 cup of rice
- 1 cup of kimchi
- 1 block of tofu
- 1 can of tuna
- 1 packet of Korean ramen

Step by Step Guide:
1. Cook the rice according to package instructions and set aside.
2. Cut the tofu into cubes and pan-fry until golden brown on all sides. Set aside.
3. In a separate pan, heat the kimchi over medium heat until it is warmed through.
4. Add the can of tuna to the kimchi and mix well.
5. Cook the Korean ramen according to package instructions.
6. To assemble the bowl, start by placing a serving of rice at the bottom of a bowl.
7. Top the rice with the kimchi and tuna mixture.
8. Add the pan-fried tofu on top.
9. Finally, place the cooked Korean ramen on the side of the bowl.
10. Serve hot and enjoy your delicious Kimchi Tofu Rice Bowl!