Make Kip, Bloemkool and Tomaten Rijst

Kip, Bloemkool and Tomaten Rijst

Ingredients:

- 2 cups cooked kip, diced
- 2 cups cooked rijst
- 1 cup cooked bloemkool, chopped
- 1 cup diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the kip and cook until lightly browned, about 5 minutes.

3. Add the bloemkool, tomatoes, garlic powder, onion powder, paprika, salt and pepper. Cook for another 5 minutes.

4. Add the cooked rijst and stir to combine.

5. Cook for another 5 minutes, stirring occasionally, until the rijst is heated through.

6. Serve and enjoy!