Make Kiwi-Marshmallow Chicken

Kiwi-Marshmallow Chicken

Ingredients:

-2 boneless skinless chicken breasts

-1/4 cup all-purpose flour

-1 teaspoon cumin

-1/4 cup vodka

-2 kiwis, peeled and diced

-1/2 cup mini marshmallows

Instructions:

1. Preheat oven to 375 degrees F.

2. In a shallow bowl, mix together the flour and cumin.

3. Dip the chicken breasts into the vodka, then into the flour mixture, coating both sides.

4. Place the chicken breasts in a greased baking dish.

5. Top with the diced kiwi and marshmallows.

6. Bake for 25-30 minutes, or until chicken is cooked through.

7. Serve and enjoy!