Recipe Name: Knäckebrot Nudeln
Ingredients:
- Nudeln
- Zwiebel
- Knäckebrot
- Milch
- Wasser
- Knoblauch
- Öl
Instructions:
1. Cook the Nudeln according to package instructions in a pot of boiling water. Drain and set aside.
2. In a separate pan, heat some oil over medium heat.
3. Add chopped Zwiebel and minced Knoblauch to the pan. Sauté until fragrant.
4. Crush the Knäckebrot into small pieces and add them to the pan. Cook until the Knäckebrot is slightly toasted.
5. Pour in some Milch and stir to combine. Let it simmer for a few minutes until the sauce thickens.
6. Add the cooked Nudeln to the pan and toss to coat them in the sauce.
7. Serve hot and enjoy your Knäckebrot Nudeln!