Make Kue Keranjang (Indonesian New Year Cake)

Recipe Name: Kue Keranjang (Indonesian New Year Cake)

Ingredients:
- 250g kue keranjang (also known as Chinese New Year cake or nian gao)
- 100g tepung (rice flour)
- 2 telur (eggs)

Step by Step Guide:
1. Begin by preparing the kue keranjang. If it is in a solid block form, cut it into small pieces or cubes. If it is in a softer form, you can skip this step.

2. In a mixing bowl, crack the eggs and beat them lightly with a fork or whisk.

3. Add the rice flour (tepung) to the beaten eggs and mix well until you have a smooth batter.

4. Heat a non-stick pan over medium heat and lightly grease it with some oil or cooking spray.

5. Once the pan is hot, pour a small amount of the batter into the pan to form a thin layer.

6. Place a few pieces of the kue keranjang on top of the batter in the pan.

7. Pour more batter over the kue keranjang to cover them completely.

8. Cook the kue keranjang on low to medium heat until the edges start to crisp up and the batter is set.

9. Carefully flip the kue keranjang over and cook the other side until golden brown.

10. Repeat the process with the remaining batter and kue keranjang pieces.

11. Once all the kue keranjang are cooked, remove them from the pan and let them cool slightly before serving.

12. Enjoy your homemade Kue Keranjang as a delicious treat for the Indonesian New Year or any special occasion!