Make Lemon Garlic Butter Pasta

Lemon Garlic Butter Pasta

Ingredients:

- 8 ounces of your favorite pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tablespoons freshly chopped parsley (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.

2. Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes, stirring occasionally.

3. Add the lemon juice and season with salt and pepper. Simmer for 1-2 minutes.

4. Drain the cooked pasta and add it to the skillet. Toss to combine.

5. Serve the pasta with freshly chopped parsley, if desired. Enjoy!