Make Lemon Garlic Chicken with Vegetable Rice
Recipe Name: Lemon Garlic Chicken with Vegetable Rice
Ingredients:
- 1 lb chicken breast, cut into cubes
- 1 cup rice
- 1 onion, diced
- 1 bell pepper, sliced
- Salt to taste
- 3 cloves garlic, minced
- 1 tomato, diced
- 2 potatoes, peeled and diced
- 1 zucchini, sliced
- 1 lemon, juiced
- 1 onion, sliced
Instructions:
1. In a large skillet, heat some oil over medium heat. Add the diced onion and bell pepper, and sauté until softened.
2. Add the chicken cubes to the skillet and cook until browned on all sides.
3. Season with salt and minced garlic, stirring well to coat the chicken.
4. Add the diced tomato, potatoes, and sliced zucchini to the skillet. Cook for a few minutes until the vegetables start to soften.
5. Pour in the rice and stir to combine with the chicken and vegetables.
6. Add enough water to cover the rice and bring to a simmer. Cover and let cook until the rice is tender and the chicken is cooked through.
7. Squeeze the lemon juice over the dish and stir to incorporate.
8. Serve the Lemon Garlic Chicken with Vegetable Rice hot, garnished with sliced onions on top.
Enjoy your delicious meal!