Make Lemon Garlic Spinach and Mushroom Salad

Recipe Name: Lemon Garlic Spinach and Mushroom Salad

Ingredients:
- 2 cups fresh spinach leaves
- 1 cup sliced cremini mushrooms
- 1 can white kidney beans, drained and rinsed
- 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste

Instructions:
1. In a large skillet, heat some olive oil over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are tender, about 5-7 minutes.
4. Squeeze the juice of one lemon over the mushrooms and garlic, stirring to combine.
5. Add the white kidney beans to the skillet and cook for another 2-3 minutes until heated through.
6. Season with salt and pepper to taste.
7. In a large bowl, place the fresh spinach leaves.
8. Pour the warm mushroom and bean mixture over the spinach.
9. Toss everything together gently to wilt the spinach slightly.
10. Serve the salad warm as a delicious and nutritious side dish.

Enjoy your Lemon Garlic Spinach and Mushroom Salad!