Make Lemon Herb Baked Fish

Recipe Name: Lemon Herb Baked Fish

Ingredients:
- 4 fillets of white fish (such as cod or tilapia)
- 1 lemon, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Place the fish fillets in the baking dish and season with salt and pepper.
3. In a small bowl, mix together the olive oil, minced garlic, dried parsley, and dried dill.
4. Drizzle the herb mixture over the fish fillets, making sure to coat them evenly.
5. Place lemon slices on top of each fillet.
6. Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Remove the foil and broil for an additional 2-3 minutes to lightly brown the top.
8. Serve the lemon herb baked fish hot with your favorite side dishes. Enjoy!