Lemon Orzo Salad
Ingredients:
-1 cup orzo
-2 tablespoons olive oil
-1/4 cup freshly squeezed lemon juice
-1/4 cup chopped fresh parsley
-1/4 cup chopped fresh basil
-1/2 cup crumbled feta cheese
-1/2 cup chopped red onion
-1/2 cup chopped cucumber
-1/4 teaspoon salt
-1/4 teaspoon freshly ground black pepper
Instructions:
1. Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions. Drain and rinse with cold water.
2. In a large bowl, whisk together the olive oil, lemon juice, parsley, basil, salt, and pepper.
3. Add the cooked orzo, feta cheese, red onion, and cucumber to the bowl and stir to combine.
4. Serve the salad chilled or at room temperature. Enjoy!