Make Lemon Pepper Rice with Zucchini and Cucumber
Recipe Name: Lemon Pepper Rice with Zucchini and Cucumber
Ingredients:
- 1 cup rice
- 2 eggs
- 1 lemon
- 1 cucumber
- 1 zucchini
- 1 onion
- 2 cloves garlic
- 1 tomato
- Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a pan, heat some oil and sauté chopped onion and minced garlic until fragrant.
3. Add diced zucchini and cucumber to the pan and cook until slightly tender.
4. Push the vegetables to one side of the pan and crack the eggs into the other side. Scramble the eggs until cooked through.
5. Mix the vegetables and eggs together in the pan.
6. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
7. Squeeze the juice of the lemon over the rice mixture and season with salt and pepper to taste.
8. Chop the tomato and add it to the pan, stirring to incorporate.
9. Cook for a few more minutes until everything is heated through.
10. Serve hot and enjoy your Lemon Pepper Rice with Zucchini and Cucumber!