Make Lemon Salmon with Cheesy Rice and Chicken
Recipe Name: Lemon Salmon with Cheesy Rice and Chicken
Ingredients:
- 1 poulet (chicken breast)
- 1 cup riz (rice)
- 1 patte (lemon)
- Salt
- Pepper
- 1 cup fromage (cheese)
- 1 saumon (salmon fillet)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the chicken breast with salt and pepper, then bake in the oven for 25-30 minutes or until cooked through.
3. Cook the rice according to package instructions.
4. In a small bowl, mix the juice of the lemon with a pinch of salt and pepper.
5. Place the salmon fillet on a baking sheet, drizzle with the lemon mixture, and bake for 15-20 minutes or until the salmon is cooked.
6. Once the chicken and salmon are cooked, shred the chicken and flake the salmon.
7. In a large bowl, mix the cooked rice with the shredded chicken, flaked salmon, and cheese.
8. Serve the lemon salmon with cheesy rice and chicken hot and enjoy!
Enjoy your delicious Lemon Salmon with Cheesy Rice and Chicken!