Make Lemongrass-White Chocolate Salmon

Lemongrass-White Chocolate Salmon

Ingredients:

- 2 salmon fillets
- 2 tablespoons of mustard oil
- 1 teaspoon of asafoetida
- 1 teaspoon of curry leaves
- 2 tablespoons of chopped parsley
- 1 teaspoon of vanilla essence
- 2 tablespoons of chopped lemongrass
- 2 tablespoons of white chocolate chips
- 2 tablespoons of marshmallows
- 1 cup of sliced mushrooms
- 1 cup of fruit cocktail

Instructions:

1. Preheat the oven to 350°F.

2. Heat the mustard oil in a large skillet over medium heat.

3. Add the asafoetida, curry leaves, and parsley and cook for 1 minute.

4. Add the salmon fillets and cook for 2 minutes on each side.

5. Transfer the salmon to a baking dish.

6. Sprinkle the lemongrass, white chocolate chips, marshmallows, mushrooms, and fruit cocktail over the salmon.

7. Bake for 15 minutes.

8. Serve the lemongrass-white chocolate salmon with a side of your favorite vegetables. Enjoy!