Lentil Stew
Ingredients:
- 1 cup of lentils
- 2 carrots, diced
- 2 potatoes, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 4 cups of vegetable broth
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the carrots, potatoes, and lentils and cook for another 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce the heat to low and simmer for 20 minutes, or until the lentils and vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot. Enjoy!