Make Linguine Spaghetti with Garlic and Olive Oil

Linguine Spaghetti with Garlic and Olive Oil

Ingredients:

-1 lb. linguine spaghetti
-3 cloves garlic, minced
-3 tablespoons olive oil
-Salt and pepper to taste
-1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil.

2. Add the linguine spaghetti and cook according to package instructions.

3. Meanwhile, heat the olive oil in a large skillet over medium heat.

4. Add the garlic and sauté until fragrant, about 2 minutes.

5. When the pasta is cooked, drain it and add it to the skillet with the garlic and olive oil.

6. Toss to combine and season with salt and pepper to taste.

7. Serve with grated Parmesan cheese, if desired. Enjoy!