Make Loaded Cheese Fries with Berry Blast Mocktail

Recipe Name: Loaded Cheese Fries with Berry Blast Mocktail

Ingredients:
For Loaded Cheese Fries:
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/4 cup sour cream
- Salt and pepper to taste
- Cooking oil for frying

For Berry Blast Mocktail:
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup cranberry juice
- 1 cup sparkling water
- 2 tablespoons honey
- Ice cubes
- Fresh mint leaves for garnish

Instructions:

1. Loaded Cheese Fries:
a. Wash and peel the potatoes. Cut them into thick fries, about 1/2 inch wide.
b. Rinse the cut potatoes under cold water to remove excess starch. Pat them dry with a paper towel.
c. Heat cooking oil in a deep fryer or large pot to 350°F (175°C).
d. Carefully add the potatoes to the hot oil and fry them until golden brown and crispy, about 5-7 minutes.
e. Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
f. In a large bowl, toss the hot fries with shredded cheddar cheese, crumbled bacon, and chopped green onions.
g. Season with salt and pepper to taste.
h. Serve the loaded cheese fries with a dollop of sour cream on top.

2. Berry Blast Mocktail:
a. In a blender, combine the mixed berries, cranberry juice, and honey. Blend until smooth.
b. Fill glasses with ice cubes and pour the berry mixture over the ice.
c. Top each glass with sparkling water and gently stir to combine.
d. Garnish with fresh mint leaves.
e. Serve the refreshing Berry Blast Mocktail alongside the Loaded Cheese Fries.

Enjoy your delicious Loaded Cheese Fries with a refreshing Berry Blast Mocktail!