Make Lobio with Brinjal and Tomato

Lobio with Brinjal and Tomato

Ingredients:

-1 cup brinjal, diced
-1 cup tomato, diced
-1 cup lobio
-1 teaspoon garlic, minced
-1 teaspoon onion, minced
-1 tablespoon olive oil
-Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the garlic and onion and sauté for 2 minutes.

3. Add the brinjal and tomato and cook for 5 minutes, stirring occasionally.

4. Add the lobio and season with salt and pepper.

5. Cook for an additional 5 minutes, stirring occasionally.

6. Serve hot. Enjoy!