Loro Verde
Ingredients:
- 2 loros verdes
- 2 tablespoons of salt
- 1 teaspoon of freshly ground black pepper
Instructions:
1. Preheat oven to 375°F.
2. Rinse the loros verdes and pat dry with paper towels.
3. Place the loros verdes on a baking sheet lined with parchment paper.
4. Sprinkle the salt and pepper over the loros verdes.
5. Bake for 25-30 minutes, or until the loros verdes are cooked through and golden brown.
6. Serve hot. Enjoy!