Recipe Name: Mamay Walnut Cake
Ingredients:
- 2 cups cake flour
- 1 cup mamay, mashed
- 1/2 cup chopped walnuts
- 1 tsp cinnamon
- 1 cup coconut milk
- Zest of 1 lemon
- Juice of 1 mandarin
- 1 cup sugar
- 1/2 cup butter, softened
Instructions:
1. Preheat the oven to 350°F (180°C) and grease a cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the mashed mamay, lemon zest, and mandarin juice. Mix well.
4. Gradually add in the cake flour, cinnamon, and chopped walnuts, alternating with the coconut milk. Mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Serve the Mamay Walnut Cake slices and enjoy!
I hope you enjoy making and indulging in this delicious Mamay Walnut Cake!