Make Mango Chicken and Rice

Mango Chicken and Rice

Ingredients:

- 2 cups cooked white rice
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 mango, peeled and cubed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the chicken cubes and cook until lightly browned, about 5 minutes.

3. Add the garlic and cumin and cook for another minute.

4. Add the mango cubes and cook for another 2 minutes.

5. Add the cooked rice and stir to combine.

6. Season with salt and pepper to taste.

7. Cook for another 5 minutes, stirring occasionally, until the rice is heated through and the chicken is cooked through.

8. Serve hot. Enjoy!