Make Mango Coconut Berenjena Rice Bowl

Mango Coconut Berenjena Rice Bowl

Ingredients:

- 1 large berenjena, diced
- 1/2 cup coconut flakes
- 1 mango, diced
- 1/2 cup shredded cheese
- 1 cup cooked white rice

Instructions:

1. Preheat oven to 375°F.

2. Place diced berenjena on a baking sheet lined with parchment paper. Sprinkle with coconut flakes and bake for 15 minutes, or until berenjena is tender.

3. In a medium bowl, combine mango, cheese, and cooked rice.

4. Once berenjena is finished baking, add it to the bowl with the other ingredients and mix until combined.

5. Serve warm. Enjoy!