Mango-Glazed Salmon
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 mango, peeled and diced
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon ground ginger
- Salt and pepper, to taste
Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Heat olive oil in a large skillet over medium heat.
3. Place salmon fillets in the skillet and cook for 3-4 minutes per side, or until lightly browned.
4. Meanwhile, in a small bowl, mix together honey, diced mango, lime juice, and ground ginger.
5. Once salmon is cooked, transfer to a baking dish.
6. Pour mango glaze over salmon and season with salt and pepper.
7. Bake in preheated oven for 10-12 minutes, or until salmon is cooked through.
8. Serve warm with your favorite sides. Enjoy!