Marron Semoule
Ingredients:
- 2 marrons
- 2 eggs
- 2 tablespoons of butter
- 1 cup of semoule
Instructions:
1. Preheat oven to 350°F (175°C).
2. Peel and mash the marrons in a bowl.
3. In a separate bowl, whisk together the eggs and butter until combined.
4. Add the mashed marrons to the egg mixture and stir until combined.
5. Add the semoule and stir until combined.
6. Grease a baking dish with butter and pour the marron semoule mixture into the dish.
7. Bake for 25 minutes, or until the top is golden brown.
8. Serve warm and enjoy!