Make Marshmallow Olive Pasta

Marshmallow Olive Pasta

Ingredients:

- 2 cups of pasta
- 1/2 cup of olive, sliced
- 1/2 cup of marshmallows, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil. Add the pasta and cook until al dente.

2. Drain the pasta and set aside.

3. Heat the olive oil in a large skillet over medium heat. Add the sliced olives and cook for 2-3 minutes.

4. Add the cooked pasta and stir to combine.

5. Add the chopped marshmallows and stir until melted.

6. Season with salt and pepper to taste.

7. Serve warm. Enjoy!