Make Mediterranean Fish and Potato Bake

Mediterranean Fish and Potato Bake

Ingredients:

- 2 large potatoes, peeled and cut into cubes
- 2 fillets of white fish (such as cod or haddock)
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of black olives, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F.

2. In a large bowl, combine the potatoes, artichoke hearts, black olives, garlic, olive oil, parsley, salt and pepper. Toss to combine.

3. Spread the mixture into a greased 9x13 inch baking dish.

4. Place the fish fillets on top of the potato mixture.

5. Bake in preheated oven for 25-30 minutes, or until the potatoes are tender and the fish is cooked through.

6. Serve hot. Enjoy!