Make Mediterranean Pasta Bake
Recipe Name: Mediterranean Pasta Bake
Ingredients:
- 1 onion (Zwiebel)
- 200g cheese (Käse)
- 2 cloves garlic (Knoblauch)
- 2 tomatoes (Tomate)
- Salt (Salz)
- 1 cup rice (Reis)
- Pepper (Pfeffer)
- 200g pasta
- 100g Geramont cheese
- 100g Feta cheese
- 2 slices of bread (Brot)
- 1 leek (Lauch)
- 1 cucumber (Gurke)
- 1 lemon (Zitrone)
- 1 carrot (Karotte)
- 200g minced meat (Hackfleisch)
- 100g cream cheese (Frischkäse)
- 100g sour cream (Schmand)
- 100g Greek yogurt (Griechischer Jogurt)
- Fresh rosemary (Rosmarin)
- 100ml cooking cream (Kochcreme)
- 50g Gran Padano cheese
- Noodles
- Spaghetti
- Pelmeni
- Kebab
- Wraps
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Cook the pasta according to package instructions, then drain and set aside.
3. In a pan, sauté the chopped onion, garlic, and minced meat until browned.
4. Add diced tomatoes, salt, and pepper to the meat mixture, and let it simmer for 5 minutes.
5. In a separate bowl, mix the cream cheese, sour cream, Greek yogurt, and cooking cream.
6. Layer the cooked pasta in a baking dish, then pour the meat mixture over it.
7. Add slices of bread, leek, cucumber, lemon, and carrot on top of the meat mixture.
8. Pour the cream mixture over the layered ingredients.
9. Sprinkle grated Geramont, Feta, and Gran Padano cheese on top.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
11. Serve the Mediterranean pasta bake hot with a side of your choice.
Enjoy your delicious Mediterranean Pasta Bake!