Recipe Name: Menudo Potato Stew
Ingredients:
- 1 lb menudo (beef tripe)
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- Salt and pepper to taste
- Water
- Optional: chili powder, cumin, oregano
Instructions:
1. Rinse the menudo thoroughly under cold water and cut it into small bite-sized pieces.
2. In a large pot, add the menudo, diced potatoes, chopped onion, and enough water to cover the ingredients.
3. Season with salt and pepper, and any additional spices you prefer such as chili powder, cumin, or oregano.
4. Bring the pot to a boil, then reduce the heat to low and let the stew simmer for about 2-3 hours, or until the menudo is tender and the potatoes are cooked through.
5. Taste and adjust seasoning if needed.
6. Serve hot and enjoy your delicious Menudo Potato Stew!