Make Middle Eastern Potato and Ful Salad

Recipe Name: Middle Eastern Potato and Ful Salad

Ingredients:
- 4 medium potatoes, peeled and diced
- 1 can of ful (fava beans), drained and rinsed
- 1 red bell pepper, diced
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish

Instructions:
1. Boil the diced potatoes in a pot of salted water until they are fork-tender. Drain and let them cool.
2. In a large bowl, combine the cooked potatoes, ful, and diced red bell pepper.
3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
4. Pour the dressing over the potato and ful mixture and toss gently to combine.
5. Garnish with chopped fresh parsley before serving.
6. Serve the Middle Eastern Potato and Ful Salad as a delicious and nutritious side dish or light meal. Enjoy!