, Milk, Eggs
Pancake Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 2 tablespoons vegetable oil
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, eggs, and oil.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a large skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet and cook until the edges start to bubble and the bottom is golden brown. Flip and cook until the other side is golden brown.
6. Serve with butter and syrup. Enjoy!