Miso Tofu Bowl
Ingredients:
- 2 tablespoons of miso paste
- 1 block of firm tofu, cubed
- 2 cups of shredded cabbage
- 2 carrots, shredded
- 2 spring onions, chopped
- 2 tablespoons of oil
- Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the cubed tofu and cook until lightly golden, about 5 minutes.
3. Add the cabbage, carrots, and spring onions and cook until the vegetables are tender, about 5 minutes.
4. Add the miso paste and stir to combine.
5. Cook for an additional 2 minutes.
6. Season with salt and pepper to taste.
7. Serve the miso tofu bowl over cooked rice or quinoa. Enjoy!