Make Mixed Vegetable Stir-Fry
Recipe Name: Mixed Vegetable Stir-Fry
Ingredients:
- Bok choy, chopped
- Broccoli, heads only
- Brussels sprouts, halved
- Carrots, sliced
- Celery, chopped
- Green beans, trimmed
- Red bell pepper, sliced
- Snow peas, trimmed
- Zucchini, sliced
- Bamboo shoots, sliced
- Bean sprouts
- Ginger, minced
- Garlic, minced
- Soy sauce
- Sesame oil
- Vegetable oil
- Salt and pepper to taste
Instructions:
1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add minced ginger and garlic, sauté for 1-2 minutes until fragrant.
3. Add bok choy, broccoli, Brussels sprouts, carrots, celery, and green beans to the pan. Stir-fry for 3-4 minutes until slightly tender.
4. Add red bell pepper, snow peas, zucchini, bamboo shoots, and bean sprouts to the pan. Stir-fry for an additional 2-3 minutes.
5. Season the vegetables with soy sauce, sesame oil, salt, and pepper. Toss to combine and cook for another minute.
6. Taste and adjust seasoning if needed.
7. Remove from heat and serve the mixed vegetable stir-fry hot as a delicious and healthy side dish or over cooked rice or noodles for a complete meal.
Enjoy your nutritious and colorful mixed vegetable stir-fry!