Recipes / Mushroom and Cheese Toast
Mushroom and Cheese Toast


- 2 slices of bread

- 1/4 cup of chopped mushrooms
- 1/4 cup of shredded cheese
- 1/4 cup of chopped broccoli
- 1/4 cup of chopped red and yellow bell peppers
- 1 tablespoon of butter


1. Preheat oven to 350 degrees F.

2. In a medium bowl, combine the mushrooms, cheese, broccoli, and bell peppers.

3. Spread the butter on one side of each slice of bread.

4. Place the slices of bread, butter-side down, on a baking sheet.

5. Top each slice of bread with the mushroom and cheese mixture.

6. Bake for 10-15 minutes, or until the cheese is melted and the bread is golden brown.

7. Serve warm and enjoy!