Make Mushroom and Fish Rice
Mushroom and Fish Rice
Ingredients:
- 2 cups of cooked white rice
- 1 cup of sliced mushrooms
- 1 fillet of white fish, cut into cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of freshly ground black pepper
- 2 tablespoons of olive oil
- Salt to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the mushrooms and cook until they are softened, about 5 minutes.
4. Add the fish cubes and cook until they are cooked through, about 5 minutes.
5. Add the cooked rice, pepper, and salt to taste. Stir to combine.
6. Cook until heated through, about 5 minutes.
7. Serve hot. Enjoy!