Make Mushroom and Onion Gnocchi

Mushroom and Onion Gnocchi

Ingredients:

-1 package of gnocchi
-1 onion, diced
-8 ounces mushrooms, sliced
-2 tablespoons olive oil
-Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil.

2. Add the gnocchi to the boiling water and cook according to package instructions.

3. Meanwhile, heat the olive oil in a large skillet over medium heat.

4. Add the onion and mushrooms and cook until the onion is softened and the mushrooms are golden brown, about 5 minutes.

5. Season with salt and pepper to taste.

6. Drain the cooked gnocchi and add it to the skillet with the mushrooms and onion.

7. Cook for an additional 2 minutes, stirring occasionally, until the gnocchi is heated through.

8. Serve warm. Enjoy!