Make Mushroom and Onion Omelette
Mushroom and Onion Omelette
Ingredients:
- 3 eggs
- 1/4 cup diced onion
- 1/4 cup diced mushrooms
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together the eggs until they are well blended.
2. Heat the butter in a large skillet over medium heat.
3. Add the onions and mushrooms and cook until they are softened, about 5 minutes.
4. Pour the egg mixture into the skillet and season with salt and pepper.
5. Cook until the eggs are just set, about 3 minutes.
6. Flip the omelette and cook for an additional 2 minutes.
7. Serve hot. Enjoy!