Make Mushroom Bacon Cabbage Skillet

Mushroom Bacon Cabbage Skillet

Ingredients:

- 2 tablespoons olive oil

- 4 slices bacon, cut into small pieces

- 1 onion, diced

- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 head of cabbage, shredded
- 1 teaspoon paprika
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the bacon and cook until crisp, about 5 minutes.

3. Add the onion and mushrooms and cook until the vegetables are softened, about 5 minutes.

4. Add the garlic, cabbage, paprika, salt, and pepper. Cook until the cabbage is tender, about 5 minutes.

5. Serve warm. Enjoy!