Recipes / Mushroom Mustard Pudding

Make Mushroom Mustard Pudding

Mushroom Mustard Pudding

Ingredients:

-1/2 cup mushrooms, sliced
-1/4 cup prepared mustard
-1/2 cup prepared pudding

Instructions:

1. Preheat oven to 350 degrees F.

2. Grease a 9-inch baking dish.

3. Spread the mushrooms evenly in the bottom of the dish.

4. Spread the mustard over the mushrooms.

5. Pour the pudding over the mustard and mushrooms.

6. Bake in preheated oven for 20 minutes.

7. Serve warm. Enjoy!