Make Mushroom Mustard Pudding
Mushroom Mustard Pudding
Ingredients:
-1/2 cup mushrooms, sliced
-1/4 cup prepared mustard
-1/2 cup prepared pudding
Instructions:
1. Preheat oven to 350 degrees F.
2. Grease a 9-inch baking dish.
3. Spread the mushrooms evenly in the bottom of the dish.
4. Spread the mustard over the mushrooms.
5. Pour the pudding over the mustard and mushrooms.
6. Bake in preheated oven for 20 minutes.
7. Serve warm. Enjoy!