Make Mushroom Rice Omelette

Recipe Name: Mushroom Rice Omelette

Ingredients:
- 4 eggs
- 1 cup cooked rice
- 1 cup sliced mushrooms
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup shredded cheese (optional)
- 2 tablespoons butter or oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)

Step-by-Step Guide:

1. In a large bowl, crack the eggs and whisk them until well beaten. Season with salt and pepper according to your taste.

2. Heat a tablespoon of butter or oil in a non-stick skillet over medium heat. Add the diced onions and bell peppers and sauté until they become translucent and slightly softened.

3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender. This should take about 5-7 minutes.

4. Once the mushrooms are cooked, add the cooked rice to the skillet. Stir well to combine all the ingredients and allow the rice to heat through.

5. Push the rice and mushroom mixture to one side of the skillet, creating a space for the omelette.

6. Add another tablespoon of butter or oil to the empty side of the skillet and let it melt.

7. Pour the beaten eggs into the empty side of the skillet, making sure they spread evenly.

8. Allow the eggs to cook undisturbed for a minute or until the edges start to set.

9. Gently fold the rice and mushroom mixture over the partially cooked eggs, creating a half-moon shape.

10. If desired, sprinkle shredded cheese over the top of the omelette.

11. Cover the skillet with a lid and let the omelette cook for another 2-3 minutes, or until the eggs are fully cooked and the cheese has melted.

12. Carefully slide the omelette onto a serving plate, garnish with fresh herbs if desired, and serve hot.

Enjoy your delicious Mushroom Rice Omelette!