Make \n\nPancetta Spaghetti with Parmesan\n\nIngredients:\n\n- 8 ounces spaghetti\n- 4 ounces diced pancetta\n- 2 tablespoons olive oil\n- 1/4 cup grated parmesan cheese\n- Salt and pepper to taste\n\nInstructions:\n\n1. Bring a large pot of salted water to a

\n\nPancetta Spaghetti with Parmesan\n\nIngredients:\n\n- 8 ounces spaghetti\n- 4 ounces diced pancetta\n- 2 tablespoons olive oil\n- 1/4 cup grated parmesan cheese\n- Salt and pepper to taste\n\nInstructions:\n\n1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions.\n\n2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until it is crispy, about 5 minutes.\n\n3. Drain the spaghetti and add it to the skillet with the pancetta. Toss to combine.\n\n4. Sprinkle the parmesan cheese over the spaghetti and toss to combine.\n\n5. Season with salt and pepper to taste.\n\n6. Serve the spaghetti with additional parmesan cheese, if desired. Enjoy!