Make Name: Asparagus and Minced Meat Stir-Fry

Recipe Name: Asparagus and Minced Meat Stir-Fry

Ingredients:
- 1 bunch of asparagus, trimmed and cut into bite-sized pieces
- 250g minced meat (beef, pork, or chicken)
- 1 onion, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

Step by Step Guide:
1. Heat vegetable oil in a large pan over medium heat.
2. Add the minced meat to the pan and cook until browned, breaking it up with a spatula as it cooks.
3. Add the sliced onion to the pan and cook until softened and translucent.
4. Add the asparagus to the pan and stir-fry for about 3-4 minutes until it is tender-crisp.
5. In a small bowl, mix together the soy sauce and oyster sauce. Pour this sauce over the meat and asparagus in the pan.
6. Stir everything together and cook for another 2-3 minutes to allow the flavors to combine.
7. Season with salt and pepper to taste.
8. Serve the asparagus and minced meat stir-fry hot over steamed rice or noodles.

Enjoy your delicious and nutritious meal!