Make Name: Avocado and Tomato Rice Bowl with Sweet Potato

Recipe Name: Avocado and Tomato Rice Bowl with Sweet Potato

Ingredients:
- 1 cup rice
- 2 ripe avocados
- 2 ripe tomatoes
- 1 large sweet potato
- Salt and pepper to taste

Instructions:
1. Cook the rice according to package instructions and set aside.
2. Preheat the oven to 400°F (200°C).
3. Peel and dice the sweet potato into small cubes. Place them on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and roast in the oven for about 20-25 minutes or until tender.
4. While the sweet potatoes are roasting, dice the avocados and tomatoes into bite-sized pieces.
5. In a large bowl, combine the cooked rice, diced avocados, and tomatoes. Season with salt and pepper to taste.
6. Once the sweet potatoes are done, add them to the bowl and gently mix everything together.
7. Serve the avocado and tomato rice bowl with sweet potato warm and enjoy!

If ingredients contains not edible food, return an array with key non_edible = true.